Stir-fried cabbage with spicy sauce

Overview

Winter is a good time to eat cabbage, which is easy to make and rich in nutrients. The spicy stir-fried cabbage uses Pixian bean paste, a spicy and delicious quick stir-fry, a great addition to rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• dried chili pepper
• light soy sauce
• pixian doubanjiang
• pork belly
• rapeseed oil
• ginger

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Slice the pork belly, slice the cabbage with a diagonal knife, and shred the ginger.

   

3. 3 Heat oil in a pan, add shredded ginger and dried chili pepper to bring out the aroma, add pork belly and stir-fry until slightly oily.

   

4. 4 Add an appropriate amount of Pixian bean paste and stir-fry until red oil comes out.

   

5. 5 Add the cabbage and stir-fry evenly. When it becomes slightly soft and water comes out, add an appropriate amount of light soy sauce to taste, cover the pot and simmer for a minute or two, then it is ready to serve.

   

6. 6 It's on the table. It's spicy and delicious. It's a great addition to meals.