Stir-fried clams with loofah

Stir-fried clams with loofah

Overview

Home-cooked dish - fried clams with loofah. The combination of loofah and seafood tastes very delicious.

Tags

Ingredients

Steps

  1. Wash and peel the loofah and cut into hob pieces. Chop green onions.

    Stir-fried clams with loofah step 1

  2. Wash the clams.

    Stir-fried clams with loofah step 2

  3. Heat oil in the pan, add chopped green onions and saute until fragrant.

    Stir-fried clams with loofah step 3

  4. Add the clams and stir-fry a few times.

    Stir-fried clams with loofah step 4

  5. When the clams open slightly, add the luffa and stir-fry.

    Stir-fried clams with loofah step 5

  6. Add some very fresh soy sauce and stir-fry.

    Stir-fried clams with loofah step 6

  7. Cook until the clam shells are all opened, add salt and mix well.

    Stir-fried clams with loofah step 7