Chiffon cake
Overview
My baby loves cakes. I have finished the jujube cake I made two days ago. I have never made a chiffon cake before. I will try it today. The jujube cake I made last time was a success. The chiffon cake I bought on Double Twelve has not been used yet. I will try it for the first time today. Looking forward to the results! I didn’t expect it to be so good and successful, haha, I will make more for my family to try next time, haha... It’s really a failure of "Zero" (´-ω-`) I guarantee you will be drooling after seeing these main pictures! Haha...
Tags
Ingredients
Steps
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Have all the ingredients ready
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After the eggs and egg whites are separated, beat the fish foam with a whisk and put 48 grams of coarse sugar in it, then turn it on at low speed and beat at high speed for one minute
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After the egg whites are beaten, if you lift the egg beater and there are sharp little corners, it means the egg whites have been beaten well
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Then put the salt, caster sugar, milk, and sunflower oil into the egg yolks, and stir evenly
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Highly sift in starch and cake flour (sift in from high height)
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Then stir it up and down evenly
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Then add one-third of the beaten egg whites into the egg liquid, and then fold it up and down
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Then pour the evenly mixed egg white and egg yolk liquid into the remaining egg whites and mix evenly
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Preheat the oven to 150℃ for 15 minutes, then put it into the mold, turn it left and right, then drop it from a high place a few times and smooth it with a knife. Put it in the oven, 150℃, bake on the middle layer for 50 minutes
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Then take it out of the mold and cut into pieces
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It’s extremely soft and soft when you bite it! It tastes much better than the bought ones!
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Another one is so delicious
