Homemade sushi🍣

Overview

How to cook Homemade sushi🍣 at home

Tags

• snacks
• cucumber
• egg
• ham sausage
• kewpie salad dressing
• rice
• sushi seaweed
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 The first step: let the steamed rice cool down first, then stir the rice with a rice spatula. The second step is to cut the carrots, ham and cucumber into strips. The third step is to spread the eggs into egg pancakes and cut them into strips

   

2. 2 The fourth step is to use a small bowl to put two spoons of white sugar, one spoon of white vinegar, and less half a spoon of salt. Use warm water to slide it open. Be sure not to add too much water. Keep stirring. After the sugar slides away, you can taste it yourself. If you like it sweet, you can add a little more sugar. If you like it sour, you can add a little more vinegar. Make it according to your own taste. Then pour the sweet and sour sauce into the rice pot and mix the rice until the mixed rice is completely cool. Then spread the mixed rice evenly on the sushi seaweed

   

3. 3 Step 5: Spread two tablespoons of salad dressing on the rice and spread evenly. Then put the carrot strips, cucumber strips, egg strips, and ham sausage strips in order

   

4. 4 The sixth step is to roll up the prepared seaweed, it will look like this

   

5. 5 Finally, cut it with a knife and it will be successful