Sautéed Snow Peas and Bacon
Overview
How to cook Sautéed Snow Peas and Bacon at home
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Ingredients
Steps
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Prepare materials
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Boil snow peas and carrots in boiling water for one minute
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Add oil to the pot and add a few peppercorns (the peppercorns were not patted in)
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Heat the oil and fry the bacon
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Add snow peas, carrots, a little salt and sugar, stir-fry quickly for 30 seconds (probably, just don’t fry for too long)
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It’s out of the pot