Cold Fungus

Overview

How to cook Cold Fungus at home

Tags

• cold dishes
• coriander
• dried black fungus
• garlic
• light soy sauce
• msg
• millet spicy
• onions
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the dried fungus in warm water half an hour in advance. Adding salt can speed up the swelling.

   

2. 2 Boil the soaked fungus in water, blanch it for 3 minutes, take it out, and wash away the mucus on the surface with cold water.

   

3. 3 Mince the ginger and garlic; cut the green onions into small pieces and put them in a small bowl. Heat the sesame oil and pour it on top to cook out the aroma.

   

4. 4 Add chili millet, vinegar, sugar, light soy sauce, salt and MSG into the bowl; pour evenly over the fungus.