Dumpling soup
Overview
I was hungry at night and fumbled around in the kitchen to make a midnight snack. I had just finished watching a Korean drama and saw that there were some dumplings made by my mother in the refrigerator. I also wanted to eat something spicy and drink some hot soup, so I fumbled around to imitate Korean dumpling soup. Haha. Although this is the first time I made it randomly, it tastes pretty good. Although there are many steps, it is actually very simple! Interested friends can also try it, it is very simple, delicious and has a sense of accomplishment!
Tags
Ingredients
Steps
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The material diagram is as follows
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Heat oil in a pan, add drained potato slices and fry until translucent
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When the potatoes are translucent, add minced garlic and chili pepper (if you don’t like spicy food, you can omit the chili pepper, if you like spicy food, you can add more) and stir-fry slightly until fragrant
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Add two bowls of water
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Add a spoonful of chili sauce
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Add a spoonful of soy sauce
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Add a little salt, taste and adjust the amount of salt yourself
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After the water boils, add the cabbage stems
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Add the cabbage stems and boil for 2 or 30 seconds before adding the cabbage leaves
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Add dumplings and bring to a boil then turn off the heat
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Use the remaining heat of the pot to add a little vinegar (you don’t have to add it if you don’t like it)
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Add a little pepper oil (those who don’t like spicy food and have a numb mouth can substitute sesame oil)
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Add coriander and chili rings for garnish to enhance the flavor
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Friends who like cheese can also add a slice of cheese to enrich the taste. The dumpling soup is done! Enjoy the fruits of your own labor and the delicious food you made!
