Donuts

Overview

This simple donut is very simple and has 0 failures! No need to beat the eggs. Tastes great.

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• chocolate
• corn oil
• egg
• soft white sugar
• vanilla extract
• salt

Ingredients

Steps

1. 1 Melt butter in hot water

   

2. 2 Brush the mold with melted butter to prevent staining.

   

3. 3 Mix one egg and 30g sugar evenly. No need to send

   

4. 4 Pour in two drops of vanilla extract

   

5. 5 Sift in low flour, baking powder and 0.5g salt

   

6. 6 Stir without particles

   

7. 7 Pour 30g corn oil

   

8. 8 Blend fine and smooth. Preheat the oven to 170 degrees

   

9. 9 Pour into piping bag

   

10. 10 Extrude into the mold

    

11. 11 points is enough. I only made 6 of this amount. Put it in the oven at 170 degrees for 20 minutes. The specific temperature is subject to your own oven

    

12. 12 After cooling, remove from the mold.

    

13. 13 You can decorate as desired with melted chocolate.

    

14. 14 Finished product