Steamed chicken wings with chopped pepper
Overview
I like cooking with chopped peppers. That day, I saw a recipe for steaming chicken wings with chopped peppers. After trying it out, it was well received by my baby. From then on, my baby who loves chicken has another way to eat chicken.
Tags
Ingredients
Steps
-
Wash the chicken wings and set aside.
-
Chop the chicken wings into two halves.
-
Blanch the chicken wings in hot water.
-
Add cooking wine to remove the fishy smell.
-
Take it out, drain it and drain it.
-
Heat oil in a pan, add chopped pepper and stir-fry until fragrant.
-
Add onion, ginger and garlic, stir-fry until fragrant.
-
Add the blanched chicken wings and stir-fry until the surface is slightly brown.
-
Add salt to taste.
-
Stir fry evenly.
-
Transfer fried chicken wings to a large bowl.
-
Place the bowl with chicken wings into the steamer.
-
Add light soy sauce to taste.
-
Bring to a boil over high heat, then turn to medium-low heat and steam for 15 minutes.