Sea Salt Coffee Genting Cookies
Overview
How many people go to Hong Kong and buy what else besides cosmetics? The answer is bear biscuits. I remember I really wanted to buy them when I first went to Hong Kong three years ago. However, due to time constraints and road blindness, I couldn't do it. I didn't expect that the next year I went to a friend's house in Hong Kong with my husband, who is still my boyfriend. This time I did my homework and took the Star Ferry at 8 o'clock in the morning and arrived at Chungking Mansions. It turned out that the bear biscuits had moved since that year. Although I was disappointed, my husband was smart enough to use Gaodeng.com to check the whereabouts of the bears. I found a store in the beautiful building next door. It’s strange that Hong Kong people don’t think much of this biscuit, but Japanese, Korean and Chinese tourists particularly admire it. I vaguely remember that there was a long line of people in the alley. Many foreigners came to inquire and found out that they just wanted to buy cookies. They felt strange, but to be honest, I was really surprised when I took the first bite. The rich milky aroma, crispy texture, and cute flower shape. When I first started to learn how to bake, I yearned very much to be able to make such a taste. Time passed and this small yearning was forgotten after such a long time. Until I saw the recipe released by [Milk Girl], I thought of bear cookies again. If I could really make cookies like that, I would no longer have to find someone to purchase them, and I could eat them whenever I want. However, maybe because of my pregnancy, my brain is not working. I accidentally changed the recipe (TT actually forgot to add something), but the taste of the finished product is still good. In addition, I have recently been trying to figure out a few cookie recipes that are easier to make, and I will share them with friends who like cookies later.
Tags
Ingredients
Steps
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Microwave the milk for 1 minute until it is hot and take it out
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grams of milk and instant coffee powder are completely mixed. Add sugar to the remaining milk and stir until completely melted. Cool and set aside
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Soften the unsalted butter at room temperature and beat it with an electric mixer until it is smooth, enlarged in volume and white in color. Add the milk with the sugar to the butter in four batches and beat thoroughly
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Then add the coffee liquid into the butter in 2 batches and beat evenly
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Then mix the flour and sea salt into the butter and mix it completely by cutting and stirring
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Pour the batter into a piping bag and pipe it into a shape. Preheat the oven to 180 degrees and bake for 30 minutes
