Pickled fish
Overview
How to cook Pickled fish at home
Tags
Ingredients
Steps
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Ingredients picture, chopped sauerkraut (I also added a little sour ginger in it), sliced garlic, minced ginger, cut coriander into sections, appropriate amount of dried chili pepper and peppercorns.
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Season the fish with a little salt, pepper and cornstarch.
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Catch the fish bones with salt and pepper.
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Add oil to the wok and sauté the garlic slices and minced ginger until fragrant.
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When the garlic slices turn slightly yellow, add the chopped sauerkraut.
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After frying until fragrant, add an appropriate amount of water or stock and an appropriate amount of premium soy sauce.
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Boil the fish bones together in the soup.
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Cook until boiling.
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After the pot is boiled, put the fish into the pot one by one and cut it open.
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The fish is easy to cook. Add appropriate amount of pepper after it is cooked.
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Serve in a large bowl.
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Add a small amount of oil to the pot, turn to low heat, and fry the Sichuan peppercorns and dried chilies until fragrant.
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Pour the fried Sichuan peppercorn oil over the fish.
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Sprinkle with coriander and serve.
