French caramel almond cake (Depp oven version)

Overview

This is an extremely simple French dessert with a high success rate. Foodies, what are you waiting for

Here is a picture of the ingredients for puff pastry
Another one with almond filling
.Soften butter at room temperature, whip into thick cream, add powdered sugar and mix evenly.
Pour in the egg yolk liquid and beat well
Add sifted flour, mix and press to form a ball
Wrap in plastic wrap, press into a rectangular shape, and refrigerate for at least 1 hour
Take out the dough, beat it with a rolling pin to adjust the softness and hardness, and roll it into dough
Place the mold on the dough, press the mold lightly, and cut it into a size that can fit into the mold
Poke holes in the bottom with a fork, preheat the oven to 180°C, bake for 20 minutes, remove and cool
Pour the light cream into the pot and turn on the heat. Add the fine sugar, maltose, honey, and butter. While heating, stir with a whisk to mix and melt
Cook until the liquid is slightly boiling, bubbling, and light yellow in color, then add the almond slices and mix well
Pour the hot almond caramel onto the cooled shortbread and spread it evenly
Continue to put it in the oven at 180℃ and bake for about 15 minutes until the surface turns dark brown. Cool and remove film.