Grilled razor clams with mushrooms and oyster sauce

Overview

Mushrooms are shaped like coins, symbolizing wealth and reunion. Razor clams are bivalve clams that live in the ocean and are a common seafood ingredient. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value and has the function of tonifying deficiency. [Braised razor clams with mushrooms and oyster sauce] means success in everything, wealth, flowers blooming, and this dish is light and delicious.

Tags

• hot dishes
• home cooking
• children
• lunch
• corn starch
• garlic
• green vegetables
• mushrooms
• oyster sauce
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in warm water for 30 minutes, chop the ginger into minced ginger, and mince the garlic into minced garlic.

   

2. 2 Rinse razor clams.

   

3. 3 Mix the minced ginger, half of the minced garlic and salt and place on top of the razor clams.

   

4. 4 After boiling water in a steamer, add razor clams and steam for 5 minutes.

   

5. 5 Steamed razor clams.

   

6. 6 Wash the green vegetables.

   

7. 7 Boil the water and blanch the vegetables.

   

8. 8 Arrange the blanched vegetables on a plate.

   

9. 9 Heat oil in a wok and sauté garlic until fragrant.

   

10. 10 Stir-fry the mushrooms.

    

11. 11 Add oyster sauce and water starch, stir to reduce the juice, and pour into a plate.

    

12. 12 Arrange razor clams and green vegetables at intervals, place oyster sauce and mushrooms in the middle, and arrange them in the shape of blooming flowers.