Homemade Steamed Pork

Overview

The steamed pork noodles brought from my hometown have been stored for a long time. Taking advantage of today's rest, let's try some of the flavors from my hometown! Each place's steamed pork has its own characteristics. I used to watch my mother make it in my hometown, so I tried to make it myself. . Hehe

Tags

• hot dishes
• children
• dinner with friends
• winter recipes
• banquet dishes
• gan cuisine
• dinner
• hebei cuisine
• cooking wine
• light soy sauce
• old soy sauce
• pork belly
• steamed pork noodles

Ingredients

Steps

1. 1 The pork belly bought at the vegetable market can be cut into slices or cubes as you like. . I don’t eat fatty meat, so I choose more lean meat

   

2. 2 Add an appropriate amount of cooking wine and light soy sauce, and scratch the meat to make it more flavorful, then add an appropriate amount of salt, and use dark soy sauce to color it

   

3. 3 Once the seasonings are marinated, it will look like this

   

4. 4 Then add an appropriate amount of steamed pork powder, grab it with your hands to coat the meat with powder, and pour in the powder while grabbing. . This portion was prepared before, and my mother made it at home.

   

5. 5 Okay, after coating it in flour, you can put it in a pot and steam it over water. Steam it for about half an hour and then poke it with chopsticks until it’s cooked through

   

6. 6 The steamed finished product can be eaten at home. If there are guests for dinner, it is best to put it on a separate plate. Hehe, it doesn’t look like much, but it still tastes good. Let’s eat!