Braised pork trotters

Overview

Pig's trotters, also known as pig's feet and pig's hands, are rich in collagen protein and have lower fat content than fat meat. In recent years, studies on the causes of aging have found that the lack of collagen protein in the human body is an important factor leading to aging. Pig's trotters can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and have special significance in delaying aging. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Everyone in the family likes to eat pig's trotters. We make them often. The ones I make are clean and delicious. My husband especially likes to eat them. I will make them in a few days

Tags

• hot dishes
• home cooking
• aniseed
• bai kou
• cinnamon
• light soy sauce
• liquor
• old soy sauce
• onions
• pig's trotters
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the accessories

   

2. 2 Soak the pig's trotters in water for 1 hour.

   

3. 3 Put the pig's trotters in cold water and add white wine to remove the fishy smell

   

4. 4 Boil for a while and the blood foam will come out,

   

5. 5 Take it out, rinse it with water, put it in an electric pressure cooker, add water, dark soy sauce, light soy sauce, and white wine

   

6. 6 Add all seasonings

   

7. 7 Press the pig's trotter button to cook in the electric pressure cooker

   

8. 8 Boiled pig's trotters

   

9. 9 Pour the cooked pig's trotters and the soup into the wok while it's hot, and bring to a boil over high heat until the soup shrinks until it becomes thick.

   

10. 10 Delicious pig's trotters