Recipes tagged "Bai Kou"
21 recipes found
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Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Beef stew with white radish
Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Crayfish
Learn how to cook Crayfish with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Corn Braised Pork Ribs
Corn is known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. The nutrients of cooked or steamed corn are easier to absorb. When stewed with the ribs, it absorbs the aroma of the ribs and tastes better.
Hot dishes Bai Kou -
Lamb chops stewed with carrots
Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Hot dishes Amomum villosum -
Braised pork trotters
Pig's trotters, also known as pig's feet and pig's hands, are rich in collagen protein and have lower fat content than fat meat. In recent years, studies on the causes of aging have found that the lack of collagen protein in the human body is an important factor leading to aging. Pig's trotters can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and have special significance in delaying aging. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Everyone in the family likes to eat pig's trotters. We make them often. The ones I make are clean and delicious. My husband especially likes to eat them. I will make them in a few days
Hot dishes Home cooking -
Spicy Braised Pork Trotters
Braised pig trotters are full of collagen and not greasy because they are braised. It is simple and delicious!
Side dishes Home cooking -
Rabbit Assorted Salad
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. It tastes better every year from late autumn to late winter. Today's salad is made with rabbit leg meat, diced carrots, peas, and wolfberries, plus Kewpie corn-flavored salad dressing, which is sweet and salty, adding to the refreshing and sweet taste.
Cold dishes Common dishes -
Dry pot duck meat
Learn how to cook Dry pot duck meat with Private kitchen and Bai Kou.
Private kitchen Bai Kou -
Braised pork trotters
Hoof, also known as pig's feet, is said by traditional Chinese medicine to be neutral in nature, sweet and salty in taste, and enters the stomach meridian. It is a nourishing product and has functions such as tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. Pig's trotters are the most popular meat in my family, especially my husband's favorite meat. I often make this dish at home. Pig's trotters are delicious but difficult to cook. Once the pig's trotters are not cooked well, there will always be an unpleasant smell. If you want to make fragrant braised pig's trotters in sauce, you must first blanch the pig's trotters. Adding a little white wine can more effectively remove the odor of the pig's trotters. Braised pork trotters requires more spices and ingredients, especially the amount of cinnamon, peppercorns, ginger and green onions, which is a little more than what we usually use for other meats. Remember to add a few grains of garlic.
Hot dishes Home cooking -
Super delicious roasted pork rice dumplings
Zongzi Zongzi, super delicious, sweet, salty, white, fruity are all super delicious,
Snacks Fujian cuisine -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Beef appears very frequently on Sister Ping's dining table because beef has high nutritional value and low fat content, making it suitable for people of all ages. Today's braised beef brisket is fragrant and glutinous and delicious. It is very popular when served during holidays.
Hot dishes Home cooking -
Fatty Sausage and Tofu Pot
My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins
Hot dishes Home cooking -
Secret Braised Elbow
Braised elbows, this meat dish is actually easy to make. From winter to the Spring Festival, some will be braised. This time I added the old marinade. Don’t pour out the used marinade. It can always be used. Just put it in the freezer of the refrigerator. When you want to use it, you can take it out to defrost, add some seasonings, and then you can put it in. Braised, it will be very fragrant. If you make the braised elbow into a long roll, you can use plastic wrap. I use a plastic bag to roll it up, and then roll it tightly with tin foil, or roll it tightly with cloth. It is very convenient to cut after refrigeration. Take the braised elbow out of the refrigerator, cut a plate of cold elbow meat to satisfy your appetite, and mix it with a side dish. It is so beautiful.
Hot dishes Home cooking -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Braised Elbow Flowers
Elbow is an indispensable meat dish on the table. I believe everyone has eaten some of it, such as sauced elbow, braised elbow, steamed elbow, fried elbow, etc. Today I will share with you a family version of elbow flower. It is a good choice for entertaining guests or satisfying your own cravings
Cold dishes Chinese banquet -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Spicy Pork Trotters and Braised Eggs
Learn how to cook Spicy Pork Trotters and Braised Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast duck legs
Duck meat is rich in nutrients. It is a cold meat and a good food tonic in hot weather.
Cold dishes Home cooking