Meat floss bun
Overview
# ovenfood# I happened to have an open bag of meat floss and a large bag of bread flour at home, but they were all leftover. I was afraid of spoiling them and destroying them together, so I quickly took advantage of my free time to combine them and make two different kinds of meat floss bread; one is made with meat floss wrapped in it, and the other is made by wrapping the meat floss in the dough like a bun and then grilling it. Haha, although it is the same meat floss, the taste is also different; in addition: because the remaining high powder is only 366 grams, the formula is temporarily adjusted, please pay attention to those who like it~~~
Tags
Ingredients
Steps
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Prepare all ingredients
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Put the main ingredients except butter into the bread bucket and start kneading the dough
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When finished, add softened butter and knead the dough again
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Roll into a ball, cover with a wet towel and ferment at room temperature
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When it is 2.5 times larger, take it out and press to release air
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Divide the total weight into: 55g/8 portions, then divide the remaining dough into: 19g/12 portions, roll into a round shape, cover with film and let rest for 15 minutes
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Take a piece of dough and roll it out into a tongue-shaped bottom, then roll it up from top to bottom
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Roll up all 8 portions and place them in a baking pan
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When fermentation reaches 2 times in size, take out and brush the surface with whole egg liquid
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When fermentation reaches 2 times in size, take out and brush the surface with whole egg liquid
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Bake for about 15~20 minutes
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After cooling, brush the surface with salad dressing
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Then dip it in pork floss
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Do the other few in turn
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Make a cup of coffee and enjoy it
