Braised vegetarian chicken with black fungus and water bamboo shoots

Overview

How to cook Braised vegetarian chicken with black fungus and water bamboo shoots at home

Ingredients: Small vegetarian chicken, black fungus (soaked and washed), water bamboo shoots (washed)
Place the washed bamboo shoots on a chopping board and cut them into pieces, set aside.
Unwrap the baby chicken and place it on the chopping board and cut into pieces.
Heat the oil in the pan, add the chopped vegetarian chicken and fry it, then take it out.
Then, leave an appropriate amount of base oil in the pot, add the fried chicken, add black fungus and chopped bamboo shoots and stir-fry.
Then, add appropriate amount of water and bring to a boil.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and bring to a boil.
Finally, cook until the soup is almost gone.