Sauce-flavored jelly

Overview

How to cook Sauce-flavored jelly at home

Tags

• staple food
• home cooking
• balsamic vinegar
• chives
• coriander
• cucumber
• ham sausage
• hot and sour
• jelly
• light soy sauce
• tahini
• salt
• sesame oil

Ingredients

Steps

1. 1 -Wash a piece of jelly and cut into long strips

   

2. 2 -Cucumber, washed ham, grated into shreds, and placed on a plate (the ham was not pictured)

   

3. 3 -Wash the scallions and cut into small pieces and arrange on a plate

   

4. 4 -Wash the coriander, cut into small pieces, and arrange on a plate

   

5. 5 -Find a clean bowl, dilute the sesame paste with warm water, add appropriate amount of salt, light soy sauce, balsamic vinegar and sesame oil, mix well and pour into the jelly

   

6. 6 -If it’s hot, put it in the refrigerator for 20 minutes to make it taste better