Rose steamed buns

Overview

Northerners like pasta. A piece of dough can be varied, from simple to complex. In fact, pasta can also be transformed into a gorgeous one. For example, this rose steamed bun is made by adding natural pigments, pumpkin puree and purple sweet potato powder to the flour, and you have this colorful rose. Chinese Valentine's Day is coming soon, so make a noodle that nourishes the skin and stomach and gives it to her (him), which is healthy and heart-warming

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• flour
• pumpkin puree
• purple sweet potato starch
• yeast
• water

Ingredients

Steps

1. 1 Steam the pumpkin in advance and take 110 grams, and purple sweet potato powder 25 grams. If you don’t have it, steam the purple sweet potato and take the purple sweet potato puree. Prepare the yeast flour

   

2. 2 Add 110 grams of pumpkin puree to 150 grams of flour, and add dry yeast. This yeast does not need to be brewed with water, because the pumpkin puree has a lot of water, just add it directly. You can control the humidity of the pumpkin puree yourself. Some pumpkins are steamed and have a powdery texture with very little moisture, so add less flour

   

3. 3 Knead into pumpkin dough

   

4. 4 Mix 25 grams of purple sweet potato flour and 150 grams of flour, then mix with yeast water to form a dough

   

5. 5 The mixed purple sweet potato dough is proofed

   

6. 6 The dough will be ready in about an hour, just poke a hole with your finger and it will not collapse or shrink

   

7. 7 Take a look at the internal structure, honeycomb shape, fermentation in place

   

8. 8 Take out the dough and knead it

   

9. 9 Then cut it into small pieces, as big as dumplings

   

10. 10 Use a rolling pin to roll it into a dumpling wrapper shape

    

11. 11 Stack five to six dumpling wrappers one after another, as shown in the picture

    

12. 12 Then start from the top and roll down

    

13. 13 Scroll all the way to the end

    

14. 14 Cut in the middle with a knife

    

15. 15 Beautiful rose buns are ready

    

16. 16 Next, make one with stamens, roll the purple sweet potato dough into a long strip, put it on the head, follow the same steps as above, then roll it up and cut it in the middle

    

17. 17 All the rose flower steamed buns are ready. Let them rest for a few minutes before steaming them

    

18. 18 Put water in the pot, put the steamed buns in after the water boils, steam for 15 minutes, turn off the heat, simmer for 2 minutes, open the pot and take it out

    

19. 19 Beautiful rose buns would be great

    

20. 20 Finished product pictures