Winter home cooking - radish vermicelli

Overview

As soon as this dish was served, someone immediately exclaimed: Ants are climbing the tree! It’s a copycat version, but it’s more nutritious than ants climbing a tree. White radish is not only rich in nutrients, but also contains a variety of trace elements that can induce the body's own production of interferons. Its nature and flavor are sweet, pungent, flat, and slightly cold. It has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relieving qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and resolving phlegm, etc. It can enhance the body's immune function and improve disease resistance. It can promote gastrointestinal motility and help the discharge of waste in the body. Regular consumption can clear fat and lose weight.

Tags

• hot dishes
• chicken essence
• dried red pepper
• garlic
• onions
• pepper water
• pork
• sugar
• vinegar
• white radish
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vermicelli with warm water and soak until soft, shred the white radish, shred the onion, ginger, garlic and dried red pepper, mix well with the seasoning.

   

2. 2 Heat the oil in the pot until it is 60% hot, add red pepper, onion, ginger and minced garlic and stir-fry until fragrant.

   

3. 3 Pour in the minced meat and stir-fry until cooked through.

   

4. 4 Add the sauce and stir-fry briefly.

   

5. 5 Then add shredded white radish and stir-fry until soft.

   

6. 6 Pour in the vermicelli and another tablespoon of water until the soup becomes dry. Add a little less chicken essence and vinegar and serve.

   

7. 7 Sprinkle some chopped green onion and minced garlic on the plate.