Carrot snack bag

Overview

I have never been a fan of carrots, even carrots were one of my most hated foods as a child. My daughter is like me and doesn’t particularly like carrots. From a nutritional point of view, carrots can promote the growth of children. I had no choice but to try to make some food with carrots for her. I accidentally found this carrot meal bag. It doesn’t have the special taste of carrots at all. It is soft, delicious, and nutritious. My daughter also likes it! ! !

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• butter
• egg
• high gluten flour
• low gluten flour
• yeast
• carrot
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Cut the carrots into chunks and place in a food processor. Pour in the water and use a food processor to puree the carrots into juice.

   

2. 2 Except for butter, put the dough ingredients into the bread barrel in the order of liquid first, then powder, and finally yeast and salt

   

3. 3 Start the imix program, knead the dough for 15 minutes, then add butter and knead into a dough

   

4. 4 Divide the kneaded dough into 9 equal pieces

   

5. 5 Divide the dough evenly into rounds and place on the baking sheet.

   

6. 6 Place in the oven and ferment at 37 degrees until doubled in size, about an hour

   

7. 7 Turn on the upper and lower heat of the oven, 170 degrees for 20 minutes and the fluffy carrot meal buns are ready