Detoxifying and beautifying skin——Malt mung bean paste

Detoxifying and beautifying skin——Malt mung bean paste

Overview

In this hot weather, there is nothing better than a bowl of delicious and refreshing mung bean soup. However, because the cooking time is too long, office workers often do not have this time, so what should we do? Why not change the taste and use a soymilk machine to make a convenient and fast malted mung bean paste? It only takes 20 minutes, no need to soak in advance, and on the basis of mung beans, nutrient-rich and protein-rich wheat germ is added.

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Ingredients

Steps

  1. First wash the mung beans.

    Detoxifying and beautifying skin——Malt mung bean paste step 1

  2. This is wheat germ bought online.

    Detoxifying and beautifying skin——Malt mung bean paste step 2

  3. Pour the mung beans into the soymilk maker.

    Detoxifying and beautifying skin——Malt mung bean paste step 3

  4. Add 4 tablespoons of wheat germ.

    Detoxifying and beautifying skin——Malt mung bean paste step 4

  5. Add an appropriate amount of water, probably at the highest water level of the soy milk machine.

    Detoxifying and beautifying skin——Malt mung bean paste step 5

  6. Turn on the power and select the dry bean program to start.

    Detoxifying and beautifying skin——Malt mung bean paste step 6

  7. This time I used a larger amount of mung bean paste, and the final texture was quite thick.

    Detoxifying and beautifying skin——Malt mung bean paste step 7