Fried Pork Dumplings

Overview

You can also fry beautiful fried dumplings in an ordinary wok. If you don’t have a frying pan, you can try it

Prepare materials
The ratio of minced meat is 1:1 lean meat and oily meat
Wash the green onions, remove the roots and chop into small pieces, pour it into a meat basin, add 1 spoonful of cooking wine, a spoonful each of salt and MSG, stir evenly
What it looks like after mixing evenly
Prepare a bowl of water for later use
Take a piece of dumpling wrapper and put it in the palm of your hand, put a spoonful of minced meat in the middle of the dumpling wrapper, put some water on it with your right index finger, draw a circle around the dumpling wrapper and wet it
Start gluing half of the pleats
The second pleat
Continue to glue past the pleats until half of the dumpling wrapper is filled
Use your thumb to push the other half over and stick it
The dumplings are ready, continue to wrap the remaining dumpling wrappers
Add the base oil to the cold pot
Place the dumplings to be fried and arrange them
Pour in water until the height is half the height of the dumplings
Cover and simmer until the soup dries up
The way the water dries
Immediately turn it over with a spatula and fry the other side for half a minute
Finished product pictures