Hot and sour bamboo shoots

Overview

How to cook Hot and sour bamboo shoots at home

Tags

• hot dishes
• children
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• balsamic vinegar
• light soy sauce
• pixian doubanjiang
• thunder shoots
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: bamboo shoots, Pixian bean paste

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Heat oil in a pan, add chopped bamboo shoots and stir-fry.

   

5. 5 Next, add some water and bring to a boil.

   

6. 6 Then, add an appropriate amount of Pixian bean paste.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Add some balsamic vinegar.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Season and bring to a boil.

    

12. 12 Finally, cook until the soup is almost gone.

    

13. 13 Remove from pan and plate.