Tomato glutinous rice balls

Overview

How to cook Tomato glutinous rice balls at home

Defrost the glutinous rice balls at room temperature, put an appropriate amount of oil in the pan, heat the oil and fry the glutinous rice balls
When the glutinous rice balls are heated and swollen, reduce the heat to low and fry for a while
Pour out the oil, put an appropriate amount of tomato paste, sugar, and water into the pot and boil it into tomato juice
Add the fried glutinous rice balls into the tomato juice, stir-fry slightly and take out the pan
The finished product is sweet and sour