Steamed dumplings stuffed with pork and eggplant

Overview

How to cook Steamed dumplings stuffed with pork and eggplant at home

Pork, eggplant.
Chop the pork into fine pieces.
Cut the eggplant into shreds, add salt and mix well.
After ten minutes, the eggplant will become soft and a lot of water will be squeezed out.
Wash the eggplant twice with water and squeeze dry.
Put the minced meat into a bowl, add ginger, green onions, soy sauce, oyster sauce, dark soy sauce, and chicken essence to taste.
Stir thoroughly to taste.
Put the pork, eggplant, and green onions into a basin, pour in oil, and then drizzle with sesame oil.
Mix well and the filling is ready.
Bought dumpling wrappers.
Put the fillings into the dumpling skin.
Shape into your favorite dumpling pattern.
Brush the grate with oil, add the dumplings, and steam over high heat for 15 minutes.
When the time is up, the dumplings are out of the pan.
Dip it in your favorite sauce, it’s so comforting!
Finished product. This is my first time making steamed dumplings stuffed with eggplant, and they taste great!