Sautéed Tofu with Fat Sausage
Overview
How to cook Sautéed Tofu with Fat Sausage at home
Tags
Ingredients
Steps
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Cut the tofu into small pieces, cut the sausage into small pieces, and prepare other seasonings:
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Cut the onion, ginger and garlic with a knife, and break the dried chili into small pieces
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Put oil in the pot, heat the oil and sauté the onions, ginger, garlic, dry and spicy
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Pour in the fat intestines and stir-fry
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Add a spoonful of dark soy sauce for color
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Add a little light soy sauce to taste
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Pour a bowl and a half of water and add salt to taste
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Open water tofu cubes
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Cook for three to two minutes and then thicken
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Take out of the pan and garnish with some chopped green onion