Homemade Chicken Stewed with Mushrooms

Overview

A very homely dish is fried chicken with mushrooms. Why is it called Chicken Stewed with Mushrooms? After watching "Wulin Gaiden" shopkeeper Qian said the Chicken Stewed Mushrooms with a unique accent, from now on I will call it Chicken Stewed Mushrooms whenever it is paired with mushrooms and chicken.

Tags

• hot dishes
• chicken
• cooking wine
• edible oil
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• white sugar
• ginger
• salt
• small green pepper

Ingredients

Steps

1. 1 First prepare the ingredients, cut the chicken into pieces and wash them, soak the mushrooms in advance, cut the green peppers diagonally, slice the ginger, pat the garlic cloves with the side of a knife, and cut the green onions into middle sections.

   

2. 2 Put the washed chicken into the pot and stir-fry over high heat until the water is dry.

   

3. 3 Fry until the outside is slightly golden, or you can fry for a while longer according to taste.

   

4. 4 Add a little cooking oil to the pot, heat it to 8 minutes over high heat, add garlic cloves, ginger, and green onion segments, and stir-fry until the aroma of garlic comes out.

   

5. 5 Add chicken and stir-fry for two minutes.

   

6. 6 Add appropriate amounts of salt, cooking wine, dark soy sauce, and light soy sauce (add according to the amount of chicken), stir-fry and add a small spoonful of sugar (you can add more if you like sweetness).

   

7. 7 Add appropriate amount of water and cover 1/3 of the chicken.

   

8. 8 When the water boils, add small green peppers, turn to medium-low heat and simmer for 10 minutes.

   

9. 9 Add the mushrooms, cover the pot, turn to high heat and cook for 5 minutes.

   

10. 10 Dish out after half of the juice has been reduced. It’s done~~~