Milk cheese buns

Overview

Spring is here, everything wakes up! When cheese meets milk. Cheese-flavored steak buns! Cheese is a great calcium supplement for children. Whenever my kids make this, they always feel proud and put one in their mouths

Tags

• baking
• butter
• high powder
• milk powder
• whipping cream
• white sugar
• yeast
• cheese
• milk
• protein
• salt

Ingredients

Steps

1. 1 Mix the medium seed ingredients: 115 grams of milk, add 3 grams of yeast, stir and dissolve, add 60 grams of cheese, 12 grams of white sugar, and 210 grams of high flour, and knead into a ball. Wrap the bowl with plastic wrap and let it ferment in a warm place until it doubles in size.

   

2. 2 Post oil method. Tear the fermented medium seed ingredients into small pieces and put the main dough ingredients into the bread machine and start the dough fermentation process

   

3. 3 Divide the fermented dough into 6 portions and roll into a round shape, cover with plastic wrap and let rest for 10 minutes (I have an oven at home, so I always make the recipe for double portions)

   

4. 4 Take the relaxed dough and use a rolling pin to roll it into a long tongue shape. Use your fingers to flatten the bottom

   

5. 5 Volume from top to bottom

   

6. 6 The closing edge should be pinched tightly at the end, otherwise it will deform when baked

   

7. 7 After lining up one by one, make a second serve until it is doubled in size. 160 degrees 18 minutes

   

8. 8 When baking, keep an eye on the coloring problem. If you are not careful, it will turn black

   

9. 9 After taking it out of the oven, brush the milk quickly and several times

   

10. 10 Place on the grill to dissipate heat, and when it is still warm, place it in a bag and tie it tightly to keep it soft