Stir-fried pork slices with lotus root and autumn pear

Overview

The crisp, tender and juicy autumn pears can relieve the fishy smell and remove the greasiness when added to the dish. The dish is already delicious without too much seasoning

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili
• cooking wine
• corn starch
• edible oil
• garlic
• ginger powder
• light soy sauce
• lotus root
• pear
• pork belly
• white pepper

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pork belly cut into slices

   

3. 3 Slice the lotus root and cook it in a pot of boiling water

   

4. 4 Boil the lotus root and soak it in water. Slice the pears and set aside

   

5. 5 Prepare some auxiliary ingredients: ginger, garlic, and crushed chili

   

6. 6 Marinate the meat slices with cooking wine, light soy sauce, white pepper and starch for 10 minutes

   

7. 7 Heat a wok until enough oil and sauté the chili, ginger and garlic until fragrant

   

8. 8 Add the marinated meat and stir-fry until it changes color

   

9. 9 Add the lotus root slices and stir-fry for about a minute

   

10. 10 Add pear slices, appropriate amount of salt, stir-fry evenly

    

11. 11 It tastes really great