Spicy pepper potato slices

Overview

I haven’t eaten hot pepper potato slices for a long time. They are usually fried directly when making them. My father will cook the potato slices first, which makes them easier to cook and he doesn’t like to burn the pot. Today I will try it too. It tastes completely different from the fried ones

Tags

• vegetarian dishes
• chicken essence
• coriander
• five spice powder
• hot pepper
• minced green onion and garlic
• oil
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare blanched potato slices, diced green peppers, chopped green onions and minced garlic

   

2. 2 Heat the pot, pour in oil, add five-spice powder, chopped green onion and minced garlic and sauté until fragrant

   

3. 3 Add potato slices and green peppers and stir-fry, pour soy sauce, salt and chicken essence

   

4. 4 Stir-fry until the green pepper becomes soft and the potatoes are golden brown. Add the coriander foam and it is ready to serve