【Zhejiang】radish stewed beef tendon
Overview
After autumn, radish is better than ginseng. Radish is not only rich in nutrients, but also has extremely high medicinal value. In addition to detoxifying and promoting fluid production, relieving coughs, removing phlegm and moisturizing the lungs, radish can also facilitate defecation and has many functions. Eating more radishes has many benefits. Eat radish in winter and ginger in summer without a doctor’s prescription. It’s winter, and beef and radishes are delicacies on the table. How can we miss out on New Year’s dishes? White radish and carrot are green fruits grown by mom and dad at home; together with nutritious and delicious beef tendon, once stewed and seasoned, it is a must-have dish for the reunion table that the whole family will love~~
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Ingredients
Steps
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Boil beef tendon in cold water, remove foam, clean and cut into pieces; cut ginger and garlic into pieces;
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White radish and carrot, wash, peel and cut into hob pieces;
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Put all the above ingredients into the inner pot and add June Fresh soy sauce;
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Then add cooking wine;
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Then add salt and water; the amount of water should cover half of the radish. The radish will still produce juice during cooking, so don’t be too full;
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With slight stirring, start the porridge cooking mode of the rice cooker;
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When the program is over, add coriander and that’s it
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Finished product
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Finished product ~
