Sixi Steamed Dumplings

Overview

Sixi Steamed Dumplings are beautiful and festive, so make this kind of steamed dumplings during the holidays. Relatives and friends will definitely like it, especially children. Mothers with good hands may wish to give it a try.

Tags

• private kitchen
• chengmian
• dried shrimp
• egg
• flour
• fungus
• ham
• light soy sauce
• msg
• onions
• pork stuffing
• ginger
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Mix the noodles and flour and add boiling water to blanch the noodles.

   

3. 3 After cooling slightly, knead into a smooth dough and let it rest.

   

4. 4 Pork stuffing, add onion, ginger, light soy sauce, sesame oil and MSG and mix thoroughly.

   

5. 5 Soak the dried shrimp until soft, peel and chop.

   

6. 6 Beat the egg yolks, stir well and set aside.

   

7. 7 Chop the fungus, put it into the prepared meat filling together with eggs and dried shrimps, add sesame oil and a little salt, and stir into the filling.

   

8. 8 Chop the fungus, green pepper, eggs, and ham into small pieces.

   

9. 9 After waking up, make the dough into a dough, roll it into a round shape, and roll it into a dumpling wrapper.

   

10. 10 Add the meat filling and pinch tightly.

    

11. 11 Use your thumbs and index fingers to shape the dumpling into four corners, and add egg yolk, green pepper, fungus, and ham to the four corners.

    

12. 12 Steam until cooked

    

13. 13 Sixi Steamed Dumplings