Colorful summer

Overview

How to cook Colorful summer at home

Tags

• hot dishes
• chicken powder
• cornstarch
• peanut oil
• pork cubes
• carrot
• green beans
• minced garlic
• pepper
• salt
• soy sauce
• sweet corn

Ingredients

Steps

1. 1 Dice the pork and carrots, wash the green beans and sweet corn and set aside. (The meat should be marinated in salt, chicken powder, pepper, light soy sauce, and peanut oil for about ten minutes in advance to ensure the meat is tender and juicy)

   

2. 2 Flatten the garlic with a knife and chop into small pieces

   

3. 3 Heat oil in a pan, add minced garlic and fry until fragrant

   

4. 4 Add the meat cubes first and stir-fry evenly

   

5. 5 Add the green beans and stir-fry, add a little water, and simmer for about five minutes (because green beans are difficult to boil, you can also boil the green beans in boiling water before frying)

   

6. 6 Add carrot cubes and stir-fry evenly

   

7. 7 Finally, add the corn kernels and stir-fry for a few times. Because the corn itself can be eaten raw, frying it too well will affect the color

   

8. 8 Finally, thicken the gravy and serve it on the plate. Isn’t it very appetizing?