Spicy Boiled Seafood Hot Pot

Overview

Although I can’t eat very spicy food and can easily get angry, I like the numbing and spiciness of Sichuan food very much. I get sore throat almost every month, but I happen to want to eat spicy food, so I can only slightly adjust the numbing and spiciness. Friends who like to eat spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately

Tags

• hot dishes
• home cooking
• either lettuce or bean sprouts will do
• garlic
• oil
• red pao zanthoxylum bungeanum
• red bean paste
• snail
• sugar
• boiling water
• crab
• ginger
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Wash the materials

   

2. 2 The lettuce is also washed and ready

   

3. 3 One crab is divided into two portions

   

4. 4 Chop ginger and garlic

   

5. 5 Blanch the lettuce and put it into the soup bowl

   

6. 6 Pour about 50% oil into the pot, more is fine. More red oil will be produced by frying. Add ginger, garlic and red bean paste and fry over low heat to produce red oil

   

7. 7 Pour in the seafood and fry for about 2 minutes, then add boiling water

   

8. 8 After the water boils, cover and cook for about 3 minutes

   

9. 9 After cooking, pour it into the lettuce on the bottom

   

10. 10 Put the Sichuan peppercorns on top, heat about 100 grams of oil and pour it on top of the Sichuan peppercorns

    

11. 11 Friends who like spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately