Shredded Pork with Spicy Pepper

Overview

Traditional home cooking

Tags

• hot dishes
• clear oil
• egg white
• garlic
• hot pepper
• light soy sauce
• onions
• shredded pork
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Shredded peppers

   

2. 2 Shred onion, ginger and garlic

   

3. 3 uh few

   

4. 4 Cut the tenderloin into shreds, add clear oil, salt, cooking wine, thirteen spices, egg white, light soy sauce, marinate for ten minutes

   

5. 5 Put oil in the pot and sauté the onion, ginger and garlic.

   

6. 6 Add the shredded pork over high heat, stir-fry together until it changes color, take it out and set aside

   

7. 7 Pour a little oil, when it is 80% hot, add the pepper, add a little salt, stir-fry for a few times, add the shredded pork and stir-fry together

   

8. 8 Take out of the pot and plate