Double fruit pie

Double fruit pie

Overview

Since late autumn every year, my delicate stomach has rarely touched all kinds of cold fruits. One night when I was cleaning the kitchen, I saw in the corner of the kitchen that a box of fruit sent by a friend had lost its freshness and water content. I actually felt guilty for betraying my friend's intention to go to the orchard to pick fruits for me. So, I decided to make a fruit pie. The moment it comes out of the oven, the sweetness of the fruit fills the room. For a moment, my stomach felt warm and my heart felt warm.

Tags

Ingredients

Steps

  1. Have all ingredients ready.

    Double fruit pie step 1

  2. First make the pie crust. Sift 130 grams of low-gluten flour and set aside.

    Double fruit pie step 2

  3. Soften 40 grams of butter in water.

    Double fruit pie step 3

  4. Add the softened butter to the low-gluten flour and 10 grams of caster sugar.

    Double fruit pie step 4

  5. Knead the butter and flour with your hands until it forms a thick dough.

    Double fruit pie step 5

  6. Add appropriate amount of water to the evenly kneaded flour.

    Double fruit pie step 6

  7. Knead into dough. Do not knead for too long, just a slightly smooth dough.

    Double fruit pie step 7

  8. After that, wrap the dough with plastic wrap and let it rest in the refrigerator for more than 15 minutes (it is better if it rests for more than 1 hour).

    Double fruit pie step 8

  9. Core the apple and cut into small cubes.

    Double fruit pie step 9

  10. After the pot is hot, add 10 grams of butter and melt it over low heat.

    Double fruit pie step 10

  11. Add the diced fruit and stir-fry.

    Double fruit pie step 11

  12. Then add 15 grams of fine sugar and continue to stir-fry.

    Double fruit pie step 12

  13. After adding fine sugar, the diced fruits will gradually release water. With this water, slowly cook the diced apples over low heat until the diced apples become soft.

    Double fruit pie step 13

  14. Mix cornstarch with water and pour into the pot.

    Double fruit pie step 14

  15. Stir until the filling thickens.

    Double fruit pie step 15

  16. Turn off the heat, add lemon juice and salt, stir well, and the filling is ready. Cool and set aside.

    Double fruit pie step 16

  17. Take the relaxed pie crust out of the refrigerator and roll it into thin slices with a rolling pin.

    Double fruit pie step 17

  18. Spread the rolled out pie crust on the pie plate and press the pie crust lightly with your hands to make the pie crust stick to the pie plate.

    Double fruit pie step 18

  19. Use a rolling pin to roll over the pie plate and remove any excess pie crust with your hands.

    Double fruit pie step 19

  20. Use a fork to make small holes evenly on the bottom of the pie crust.

    Double fruit pie step 20

  21. Fill pie dish with apple filling.

    Double fruit pie step 21

  22. Wash the pears, remove the core and cut into thin slices as shown in the picture.

    Double fruit pie step 22

  23. Spread an even layer of pear slices on top of the apple pie filling.

    Double fruit pie step 23

  24. Brush an even layer of honey on the pear slices.

    Double fruit pie step 24

  25. Preheat the oven to 200 degrees for 5 minutes, place the kaupai plate in the middle rack of the oven, bake for 35 minutes, then take it out.

    Double fruit pie step 25

  26. Take it out to cool and then unmold.

    Double fruit pie step 26

  27. Finished product picture 1.

    Double fruit pie step 27

  28. Finished product picture 2.

    Double fruit pie step 28

  29. Finished product picture 3.

    Double fruit pie step 29