Cantonese rice roll

Overview

Suitable for babies to eat

Prepare all the ingredients, but forgot to add the eggs and soup.
Mix the rice roll premix and water thoroughly, let it settle for 5 minutes, and add the chopped green onion.
Brush the pizza pan with oil and set aside. Boil the water in the pot. Put a spoonful of powdered water into the pizza pan. Directly put the pizza pan away from the water and cover the pot to steam for two minutes.
After two minutes, add the eggs and vegetables and continue to cover for another two minutes. If it bubbles, it is ready and you can take it out of the pot.
Just scrape it off with a scraper. Use the above steps repeatedly, brushing a thin layer of oil on the bottom of the plate each time to make it more fragrant.
The delicious rice rolls are ready. Pour on the sauce and you're ready to go.