Sichuan Style Braised Beef

Overview

I'm tired of eating beef stew and want something a little stronger. Let's cook beef today!

Wash the beef (ribs) with clean water and cut into small pieces. Put it in a pot, add water and soak for 20 minutes.
These are the ingredients to be used, prepare them during the time it takes to soak the beef. Put the peppercorns, cinnamon and star anise in the spice box.
Cut the radish diagonally into hob pieces, smash the ginger, and cut the green onions into long sections.
After the beef has been soaked for a long time, boil it until it just boils and remove the foam from the water. This link is briefly sketched. Heat rapeseed oil in a wok, stir-fry Pixian bean paste until nice and fragrant.
Stir in the beef cooking water.
Cook for another 3 minutes.
Use a slotted spoon to remove the bean paste and pour the bean water into the electric pressure cooker filled with beef.
Then add onion, ginger, cooking wine, salt, sugar, and spice box, close the lid and start cooking on the meat/chicken stall.
The electric pressure cooker’s automatic cooking time is up, beef