Sticky bean buns

Overview

Soft, glutinous, sweet and delicious sticky bean buns should be every girl’s favorite, right? You might as well make it for your family, children and friends in your spare time, and share some warmth with them in this cold winter~

Tags

• snacks
• northeastern cuisine
• lunch
• dinner
• glutinous rice
• glutinous rice flour
• peanuts
• red beans
• shelled red dates
• white sugar
• rose raisins

Ingredients

Steps

1. 1 Wash the red beans, peanuts and glutinous rice and soak them for 4 hours, then cook for 25 minutes.

   

2. 2 Take out the beans with a flour strainer, add appropriate amount of sugar and stir evenly.

   

3. 3 Wash the red dates and raisins and set aside.

   

4. 4 Pour the red dates and raisins into the basin and mix well with the red beans.

   

5. 5 Add an appropriate amount of glutinous rice flour, a little at a time, while stirring.

   

6. 6 Stir until it is about the same level that it can be held into a steamed bun.

   

7. 7 Boil the water and steam for about 20 minutes.

   

8. 8 Turn off the lid and let it cool for seven to eight minutes before using a spatula to remove it, otherwise the glutinous rice dumplings will stick to the pot.

   

9. 9 The beautiful, delicious and nutritious sticky bean buns are ready~