Crucian carp with chopped pepper

Overview

How to cook Crucian carp with chopped pepper at home

Tags

• hot dishes
• chicken essence
• crucian carp
• dried radish
• ginger
• millet pepper
• salad oil
• sugar
• very delicious
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Garlic,,, needs to be made into minced garlic

   

2. 2 I use this little tool, which I sell for one yuan on Taobao. It’s very convenient and doesn’t leave a bad smell on my hands

   

3. 3 The minced garlic is ready. Those who don’t have small tools can just cut it with a knife. The key point is to mix the minced garlic with clear oil (salad oil). (This method can be used for garlic scallops, oysters, and eggplant. Adding dried radish to the eggplant tastes even better)

   

4. 4 Dried radish,,, is just the kind of pickled dried radish sold in the vegetable market. Remember to choose the sweet one

   

5. 5 Chop it finely and add it to the minced garlic for later use. Dried radish is a very important seasoning. . .

   

6. 6 Millet pepper, I personally like spicy food so I chose this kind of pepper. If you don’t like spicy food, you can change the pepper according to your own taste.

   

7. 7 Chop it into pieces and put it together with the garlic and dried radish.

   

8. 8 Okay, now is the important seasoning time, in order, salt, chicken essence, sugar, and extremely fresh taste. The right amount of sweetness can increase the umami flavor of the fish and aggravate the sweetness of the dried radish

   

9. 9 Mix well and set aside, marinate

   

10. 10 When handling the fish, lay it flat. There are three slices of ginger hidden underneath. Putting too much ginger will make the smell not good. Apply a small amount of salt on the fish body to enhance the flavor

    

11. 11 Now we can put the marinade evenly on the fish, and pour some light soy sauce to adjust the color. Generally, when cooking, it is impossible to cook only one dish, so after putting the ingredients, you can put it aside and wait until the dish is finished to be steamed. .

    

12. 12 When steaming fish, you must remember to boil the water before putting it in the pot, otherwise the fish will not be fresh and tender. . Steam for 10 minutes. . . . After taking it out of the pan, add chopped green onion and drizzle with hot oil.