Bacon Colored Vegetables

Bacon Colored Vegetables

Overview

A lazy man, a first-time wife. My mother was very worried that I wouldn’t be able to learn to cook and would have to eat egg fried rice from the canteen! My husband also silently criticized me, even the egg fried rice is not as delicious as the one he makes! T_T! I admit that I don’t have the talent or passion for cooking, and I am picky about good-looking but inferior dishes, so I plan to devote myself to finding some lazy recipes—you look so delicious!

Tags

Ingredients

Steps

  1. Very few things are needed, bacon, diced vegetables, grated cheese

    Bacon Colored Vegetables step 1
  2. Cut bacon into two pieces, fry in hot oil, take out and let cool

    Bacon Colored Vegetables step 2
  3. Fry the diced vegetables a little, add a pinch of salt (or not), white pepper

    Bacon Colored Vegetables step 3
  4. Then it’s time to put on the show, roll the bacon into a trumpet shape, fix it with toothpicks, stuff it with diced vegetables, sprinkle with grated cheese on top, it’s best to put it upright, put it in the microwave for 1 minute and it’s ready!

    Bacon Colored Vegetables step 4
  5. Remove the toothpick and the cheese will set the bacon roll into shape. I made a small amount (for one person), but I made a few more and put them in a circle, with extra diced vegetables or some lettuce salad in the middle. It’s a combination of meat and vegetables, you look so delicious!

    Bacon Colored Vegetables step 5