Stir-fried shrimps with loofah

Overview

How to cook Stir-fried shrimps with loofah at home

Prepare the ingredients (2 loofahs)
Wash the shrimps, pick out the shrimp threads from the third and fourth sections of the shrimps, peel the heads and tails (I peeled them in advance), then add 1 teaspoon of cooking wine, half a teaspoon of salt, onion, ginger, and half a teaspoon of water starch to the shrimps, mix evenly, and marinate for about 10 minutes
Peel and wash the loofah, cut it with a hob, mince the garlic, shred the red pepper and set aside
Pour oil into the pot and heat it, then pour in the marinated shrimps. When the shrimps turn color, immediately remove them from the pot and set aside (the shrimps will age easily over time)
Leave some oil in the pot, sauté the garlic until fragrant, then add the red pepper and stir-fry for a few times
Then add the loofah and stir-fry for about 2 minutes. Add about 2 teaspoons of water (not too much water, the loofah itself also has moisture) and stir-fry a little
Finally add the shrimp, then add half a teaspoon of salt, chicken essence and stir-fry evenly
Take it out of the pot, put it on the plate, it’s delicious...
Finished product pictures
Finished product pictures