Date Banana Toast

Overview

I have been baking for a long time. Recently, I have found that I don’t like to follow the step-by-step process anymore. I always want to come up with new tricks every time. Autumn is here, and all kinds of fruits are piled on the streets. Every time I go home and pass by the vegetable market, I can't help but buy some here and there. Before I know it, beautiful fruits are placed in front of me, and I don't even remember that there are so many at home. If I don't eat them, they will spoil! Looking at the mountains of fruits on the coffee table, not only do I want to do some tricks, not to mention, the fruit toast tastes really good. Take a bite, the aroma of the fruits lingers, coupled with the fragrant and sweet pineapple jam, it is really sweet to the heart!

Tags

• baking
• children
• old man
• toast
• fast food
• lunch
• banana mashed
• high powder
• red dates
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Wash the red dates

   

2. 2 Remove the core, add 100 grams of water, put it into a juicer and squeeze it into puree

   

3. 3 Bananas are also squeezed into puree

   

4. 4 Put all the ingredients except butter into the bread bucket. After working with the dough gear for two steps, add butter and set the dough gear

   

5. 5 The proofing stage ends and the dough comes out

   

6. 6 Take out the fermented dough, shape it and put it into the toast box

   

7. 7 Put it in the oven, put a bowl of boiling water next to it, and cook for the second time

   

8. 8 After the second rise is done, take out the boiling water and bake at 180 degrees for 15 minutes

   

9. 9 Cool and slice it, it tastes better with sweet pineapple sauce!