Drunkard Peanut

Overview

My husband usually likes to drink some wine, and friends sometimes come over to drink. They all like Jiugui Peanuts as a snack. They sell a small bag in the supermarket for a few yuan, and I buy several bags at a time. Later I heard that a lot of additives are added to it, firstly for delicious taste, and secondly for quality assurance. It’s better to make your own safe, delicious and healthy food with a little effort.

Tags

• snacks
• home cooking
• old man
• spring recipes
• lunch
• dried sichuan peppercorns
• dried chili pepper
• homemade spicy red oil
• peanut oil
• peanuts
• salt

Ingredients

Steps

1. 1 Soak peanuts in cold water for three hours

   

2. 2 Peel, separate the halves, and drain

   

3. 3 Put it into a ziplock bag and place it in the freezer of the refrigerator to freeze thoroughly

   

4. 4 Shredded dried chilies

   

5. 5 Put peanut oil in a non-stick pan, add peanuts in cold oil

   

6. 6 When it turns slightly yellow, take it out and control the oil

   

7. 7 Leave a little oil in the pot and roast the Sichuan peppercorns until fragrant

   

8. 8 Add peanuts and stir-fry quickly

   

9. 9 Add a small spoonful of homemade spicy red oil (you can use roasted Sichuan peppercorn powder instead), add a little salt, and stir-fry evenly.

   

10. 10 Spicy and crispy peanuts are ready