Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom

Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom

Overview

Home cooking

Tags

Ingredients

Steps

  1. Cut the dried tofu into strips, shred the green pepper, chop the garlic, and tear the oyster mushroom into small pieces.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 1

  2. After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, fry the garlic and Sichuan pepper until fragrant.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 2

  3. Add the oyster mushrooms and stir-fry for a while.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 3

  4. Pour in the dried beans and continue to stir-fry.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 4

  5. Add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 5

  6. Stir-fry until vegetables 5 are ripe, add green pepper.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 6

  7. Stir-fry until the vegetables are cooked through and then remove and serve on a plate.

    Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom step 7