Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Slice 5 grams of green onions, cut 10 grams of green onions into sections, shred 8 grams of ginger, smash 10 grams of ginger, and slice garlic.

    Twice-cooked pork step 1

  2. Put the meat in a pot, add water to cover the meat, add scallions, 1 spoon of cooking wine, and mince the ginger. Blanch for 10 minutes after boiling water.

    Twice-cooked pork step 2

  3. Cut green and red peppers into rings.

    Twice-cooked pork step 3

  4. Cut the blanched and drained meat into slices about 3 mm thick. Heat the oil and peppercorns in a pan. When hot, add the meat slices, stir-fry until the oil comes out and add a spoonful of cooking wine.

    Twice-cooked pork step 4

  5. Add onions, ginger, garlic, dried chilies, two spoons of chili bean paste, and two spoons of light soy sauce. Stir fry and add spicy rings. After stir-frying, add 3 grams of salt and 2 grams of chicken essence

    Twice-cooked pork step 5

  6. Take it out of the pan and put it on a plate, it’s spicy😜

    Twice-cooked pork step 6