Braised small yellow croaker with pickled vegetables

Overview

Today I will cook a traditional famous Jiangsu and Zhejiang dish, Braised Yellow Croaker with Pickled Vegetables. This dish is fresh, salty, delicious, fragrant and delicious. It is a home-cooked dish. I always stick to the original flavor. As long as the ingredients are fresh, there is no need for too much seasoning, just like today’s Braised Yellow Croaker with Pickled Pickled Vegetables!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• onions
• pickles
• small yellow croaker

Ingredients

Steps

1. 1 Ingredients, fresh yellow croaker, mustard mustard

   

2. 2 Soak the pickles, wash and chop, garlic

   

3. 3 Put a little oil in the pan and fry the small yellow croaker

   

4. 4 Fry both sides till brown and serve

   

5. 5 Leave the oil in the pot and stir-fry the onions and garlic

   

6. 6 Add the pickled vegetables and stir-fry until evenly stir-fried until fragrant

   

7. 7 Put the fried small yellow croaker in

   

8. 8 Cook rice wine, add light soy sauce, dark soy sauce to color, add sugar, salt, add boiling water and cook for about 10 minutes

   

9. 9 Cook until the soup thickens, then taste it, add some chicken essence, sprinkle some pepper, pour a little vinegar on the side of the pot and serve!

   

10. 10 The finished product is delicious!

    

11. 11 The finished product, the fish meat is smooth and tender, and the soup is rich!