Delicious instant noodle egg pancake
Overview
I recently got a mole, and I also lost weight. After getting the mole, I can't eat soy sauce, ginger and other hair-raising products, so I don't dare to eat instant noodles. It's a painful thing for me who loves instant noodles. After thinking about it for a long time, I decided to make instant noodle egg pancakes. It's still very delicious.
Tags
Ingredients
Steps
-
The first step is to beat three eggs, then add salt and dried shrimps (dried shrimps depends on personal taste, do not add chicken essence, as the chicken essence will make the eggs less delicious)
-
After the water is boiled, put in the instant noodles. If you don’t mind eating the dried vegetables inside, you can put them in and cook them together. Then after cooking, take it out and wash it with cold water to remove the preservatives and the like on it.
-
Stir instant noodles with eggs. If you like coriander, you can add coriander and pour in a little cold boiled water. The eggs will be fried until they are tender.
-
Pour a little oil into the bottom of the pan, then pour it in as evenly as possible, and fry slowly over low heat.
-
After one side is cooked, turn it over and fry the other side.
-
After frying, sprinkle a little black pepper, and you can eat it. Take a look. This egg pancake is crispy on the outside and tender on the inside.
-
I started eating as soon as it came out of the pan. I forgot to put it on the plate. I finally remembered when I was almost done eating. Fortunately, there was still the last piece left
